Persian Kitchen creates delicious meals inspired by the remarkable flavours of the region of Persia. Whether making traditional Ghormeh Sabzi and Fesenjan or our take on the classic Kebob we aim to utilise local ingredients and operate to the highest ethical standards.

Highlights from our menu include our Lamb Kofta Wrap with mint yoghurt, toasted pine nuts and sunflower seeds as well as our Saffron Chicken Wrap complete with mint yoghurt and nigella seeds. We also offer delicious vegetarian options and hot one-pot dishes.

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